Pizza Chili 11/15/2012

These are the ingredients.

1 lb ground beef (used 2)

1/2 lb ground heart (I couldn’t find any)

1/2 lb ground liver (I couldn’t find any)

1 green bell pepper

1 clove garlic (I used 8)

I small onion (I used a big one)

1 small jar of sliced black olives (I don’t like them)

1 package pepperoni, sliced and diced

1 qt marinara sauce

1 qt water

sea salt, basil, red pepper flakes (I used cayenne) and mozzarella cheese

Brown beef and pepperoni.  Drain fat.

Add green stuff and spices.  I also added a teaspoon of chili powder.

Stir in olives, water, marinara sauce, salt and basil.  I also added a pound of red beans.   After having to spend almost 20 bucks on ingredients, I was determined to stretch this meal out a bit.  Let it cook for about 5 to 10 minutes.   Put into bowls and top with mozzarella cheese.

 

Tada!!

 

 

Very yummy 🙂  It doesn’t much taste like pizza nor chili, but it’s very good.

I have an  appointment with Jenna in the morning.

 

My hair is getting on my LAST NERVE and you know what that means!

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~ by bktango on November 15, 2012.

4 Responses to “Pizza Chili 11/15/2012”

  1. […] Pizza Chili (tangosgoingons.wordpress.com) […]

  2. Well I love pizza and I love Chilli, so I bet I’d love this! I also love Chilli from TLC but that’s a whole different thing. D

  3. What is TLC, a restaurant?

  4. That looks nice. I actually made some pepperoni chili inadvertently when I added some leftover spaghetti sauce to my chili. It was all worth I when my wife said, “This is…chili?” It’s awesome.

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